Get in touch…

jessmeyerfood@gmail.com

 

I’m a London-based food stylist, recipe developer, tester and home economist.  Since January 2021 I’ve been Deputy Food Editor for Delicious Magazine. I trained as a chef at Leiths School of Food and Wine, and in patisserie at the Ecole Nationale Supérieure de Pâtisserie in France.  Beyond the world of food, I also have over a decade of experience in film, TV and commercial content production, working as an art director and producer.

I’ve worked both independently and alongside some of the UK’s most established food stylists on projects ranging from commercials to editorial magazines, cookbooks and tv productions.

 

Clients:

Delicious Magazine . Waitrose . Stella Artois . Baileys . Tabasco . Castello . Subway . V8 Juice . Gousto . Heinz . 8 O’Clock Coffee . Great British Bake-Off . Tastemade . Penguin Random House . Woolworths . Kensington Pride Mangoes . Red Rich Fruits . Facebook . Preshafruit .